Friday, August 29, 2008
The Need for No-Knead
Here's just a little nibble'n'nosh that I made recently.
I've made two loaves of Cook's Illustrated's No-Knead Bread 2.0 Recipe.
It's easy to make, albeit time consuming, and it tastes great.
Mmmm...fresh baked bread.
I made a loaf a few nights ago and addROC and I bought a ton of cheese. We practically killed the whole loaf for dinner alone.
It was classy, in that filthy, cheesy way.
Oh-so-easy and delicious.
And, did I mention: CHEAP as hell!