addROC and I are now both officially
I turned 24 in early April, and addROC, or as I like to call him, Gramps, turned 29 just last night.
While I will, on occasion, search for crow's feet, I'm still far, far more concerned with birthday snacks.
There's nothing like celebrating with a big ol' birthday cake.
So this year, with both addROC and I clinging to our dear youths, as the ever-approaching, fat ol' round numbers edge closer, we decided that there is no time like the present to, as Marie Antoinette so fervently declared, "Let Them Eat Cake!!!"
addROC is the best. So, when I came home from work on my birthday I had this bad boy waiting for me!!! And, yes, it was a Funfetti Cake. It was awesome and mammoth. We ate it for days and days. It was glorious.
For addROC's birthday, I knew I had to make his favorite: Boston Creme Pie.
It was my maiden voyage with this cake, addROC's Mom provided me with the recipe that she used to make him every year, for every birthday.
I was intimidated. In the past, I have purchased said Boston Creme Pies at fine baking establishments. But, I did it, and it was reeeal good. Maybe not as good as his Mom's, but, I still get an A for effort. Right Gramps?
The Boston Creme Pie:
1. Make Cake.
2. Make Custard.
3. Combine Cake and Custard.
4. Drown Cake and Custard with Chocolate Glaze.
5. Feed the Birthday Boy!!! Happy Birthday addROC!!!
One Funfetti Cake. One Boston Creme Pie.
Two Cakes to Rule Them All.