Wednesday, June 4, 2008

The Easiest Way To Be The Best-Girlfriend-Ever

Go ahead.

Break out the unitard, frillies, and lace.

It's all well and good.

But, I'll let you in on a little secret. When your Mom said that the way to a man's heart was via his stomach, she wasn't too far off.

My super-hero specialties are my little secret, but, when my boo, addROC, was coming home after a long and snack-less day, I knew where my ass belonged.

The kitchen.

Ladies, throw on your sexiest teddy and heels.
We're making snacks.

Quick and Easy Crostini and Red Pepper Dip

First, I baked a fresh loaf of my famous, and nearly perfected French Bread. But, if you're not into baking, or pressed for time, just pick up a French loaf at your local supermarket.

Next, I cut up that bad boy into thin, round slices.

Heat up your oven to 450 degrees, paint the tops with olive oil and toast these guys until they are golden brown. It should only take around 10 minutes. But, keep a constant watch to prevent burning.

Now, onto the Red Pepper dip!

First, assemble your ingredients:

Yup, that's it:
1 Cup Roasted Red Peppers
4 oz Cream Cheese
8-10 Fresh Basil Leaves
2 Cloves Garlic (Medium to small size)

Now, just throw that stuff into a food processor or fancy-schmancy blender and whip it up!

Voila! Crostini and Red Pepper dip!

Now all you have to do is, lay out the goods...and wait for your lover to take the bait.

Then, take the time to revel in your Best-Girlfriend-Ever glory!


Marc said...

That looks damn good!!! I wonder if it will work for me...

Ulla said...

that looks great! I have to try it!