Thursday, June 5, 2008

The Good Ship, Lollipop.


I've never liked Lollipops all that much.
Even less so, are small, high-pitched children who sing about them.

But, I recently tried a new recipe that is changing my tune.

Cheesecake Lollipops.

These charming, little treats were easy enough to make, tasty, and a very pretty addition to our Mother's Day dinner party spread, indeed.

Start off by baking some cheesecake! Awww yeah!



Then, prepare to get messy. 'Cause you're gonna rip that cheesecake apart after its cooled and form nice, little balls.



Then, impale the the balls like you're fighting in Braveheart and freeze the little guys solid. Once they're good to go, dip them in your favorite chocolate flavor combinations!


What chocolaty flavors did I pick, you ask?:

Milk Chocolate and Peanut
Milk Chocolate and Andes Mints
White Chocolate
White Chocolate and Dark Chocolate


Yup, it sure is a sweet trip to the candy shop!

2 comments:

pinknest said...

wow, those look so decadant!!!

cfh said...

http://www.cakehead.com/archives/2005/01/sushi_that_even.html