
After officially announcing pie season, here at The Brooklyn Nester, it would be inappropriate to ignore a very special lady who has influenced the world of pie and pastry exponentially. Rose Levy Beranbaum is the author of the famed and, not to mention, completely necessary: The Pie and Pastry Bible.

If you don't have her book(s), I bet you've made one of her recipes. Epicurious.com draws many of their pie and pastry recipes from her books...and, she hosts a wonderful blog, Real Baking With Rose, equipped with recipes and a ton of baking tips and tidbits.
So, this pie season, we celebrate you Rose. Here's to you, for making our quest for the perfect pie just a little bit easier...crust and all.
No comments:
Post a Comment