Wednesday, November 14, 2007
From Start, To Finish
It was a evening for eating with friends.
And, these days, I don't go anywhere empty handed.
So, I took advangtage of my festive mood and decided to whip up some cakes.
Being the New Yorker I am, I decided to make Magnolia Bakery's famous recipe. Cliche as they've become, they're a New York treat that's not to be missed.
Then addROC and I let them cool and went to town with homemade Vanilla Buttercream Frosting (recipe also care of Magnolia's!)
So much fun, and, so easy.
Go make cupcakes...and make everyone's day, including your own!