Ah yes, the "cold" season has arrived.
NOT.
It's November 15th and it was 61 degress when I stepped outside this morning.
Usually, when the weather starts to chill down, addROC turns up the heat in the kitchen. He'll put out all the stops and we'll hunker down for a long-Winter's-meal.
Well, it may be warm outside, but it's getting even warmer in addROC's Kitchen! Time to go gets us some fishies!
Pan Seared Tilapia
with Lime-Chile Butter
I'd never eaten Tilapia before. And no, I'm not kidding.
This was, um, UNGODLY delicious.
I love the mildness of this fish...and that butter, man-oh-man.
Tasty-ness.
Scallops in a Tarragon Cream Sauce
with Roasted Corn
and Red Rice with Roasted Garlic
Scallops are one of my all-time favorites.
This sauce was decadent and rich, but, was nicely balanced by the light flavors of the rice and corn.
But, that garlic man, so delicious...but, let's just say I needed a mint!
Mmm...seafood!
Thanks addROC, ol' buddy, ol' pal! Love those treats from the sea!
1 comment:
i love tilapia, too, and eat it alot! you can do so many things with it. like fish tacos!! with lime-chili butter! i love that sauce. so versatile. and those scallops look scrumptious.
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